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Menu

3-COURSE MENU

 

Steamed Dover Sole 

parsley-puré – red & yellow orelund tomatoes – roasted tomato-stock

 

Veal Sirloin 

braised veal shanks in savoy-cabbage – potatoe-foam – green asparagus – carrot-puré – smoked beef marrow-jus

 

Strawberries

strawberry-mousse – italian meringue – elderflower-jelly – pistachio ice-cream

495:-

5-COURSE MENU

 

Beef Tartar 

tarragon-mayo – pickled pearl-onion – toasted “kavring” 

 

Steamed Dover Sole 

parsley-puré – red & yellow orelund tomatoes – roasted tomato-stock

  

Veal Sirloin 

braised veal shanks in savoy-cabbage – potatoe-foam – green asparagus – carrot-puré – smoked beef marrow-jus

 

3 cheeses

apricot-marmalade – seedcrisp-bread

 

Strawberries

strawberry-mousse – italian meringue – elderflower-jelly – pistachio ice-cream

650:-

Please contact us for more information about the menu.

Tel. +46 721 89 92 40